CIFAL Istanbul - BES4079 Sustainable Nutrition
Type
Course
Emplacement
Istanbul, Türkiye
Date
-
Durée
52 Hours
Zone du programme
Decentralize Cooperation Programme
Site internet
Prix
0.00 $US
Personne de référence de l'évenement
cisil.sohodol@eas.bau.edu.tr
Partenariat
CIFAL Istanbul
Bahçeşehir University
Inscription
Private – by invitation
Mode de livraison
Face-to-Face
Langue (s)
Turkish
Pilier
Population
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The aim of this course is to learn about the effects of nutrition on the environment and the transfer of food resources to future generations, as well as sustainable nutrition models.
Learn about the environmental impacts of food and nutrition. Learn about the effects of nutritional practices on sustainability. Learn about sustainable nutrition models. Learn about the impact of agriculture and food on sustainability.
Learn about the environmental impacts of food and nutrition. Learn about the effects of nutritional practices on sustainability. Learn about sustainable nutrition models. Learn about the impact of agriculture and food on sustainability.
This course is designed to provide students with an understanding of the relationship between food, nutrition, and the environment. It will cover the environmental impacts of various food systems, explore sustainable nutrition models, and evaluate agricultural practices for their sustainability. The course will also highlight how nutrition choices can contribute to both individual health and the health of the planet.
The methodology for this course is to provide information around the subject whilst enhancing the lecture with notes and articles. This course asses knowledge with one midterm and one final exam as well as a project during the year to further improve creative thinking for students.
Students of Bahçeşehir University