CIFAL Istanbul - BES4079 Sustainable Nutrition
Tipo
Course
Ubicación
Istanbul, Türkiye
Fecha
-
Duración
52 Horas
Área del programa
Decentralize Cooperation Programme
Sitio web
Precio
0,00 US$
Correo Electrónico del Centro de Coordinación del Evento
cisil.sohodol@eas.bau.edu.tr
Colaboración
CIFAL Istanbul
Bahçeşehir University
Inscripción
Private – by invitation
Tipo de aprendizaje
Face-to-Face
Idioma(s)
Turkish
Pilar
Personas
Protección de Datos y Privacidad
Los datos personales de los participantes que solicitan, se registran o participan en los cursos y otros eventos de UNITAR se rigen por la Política de Privacidad y Protección de Datos. Al solicitar, registrarse o participar en este evento, el participante reconoce que conoce dicha política y aceptan sus condiciones.
The aim of this course is to learn about the effects of nutrition on the environment and the transfer of food resources to future generations, as well as sustainable nutrition models.
Learn about the environmental impacts of food and nutrition. Learn about the effects of nutritional practices on sustainability. Learn about sustainable nutrition models. Learn about the impact of agriculture and food on sustainability.
Learn about the environmental impacts of food and nutrition. Learn about the effects of nutritional practices on sustainability. Learn about sustainable nutrition models. Learn about the impact of agriculture and food on sustainability.
This course is designed to provide students with an understanding of the relationship between food, nutrition, and the environment. It will cover the environmental impacts of various food systems, explore sustainable nutrition models, and evaluate agricultural practices for their sustainability. The course will also highlight how nutrition choices can contribute to both individual health and the health of the planet.
The methodology for this course is to provide information around the subject whilst enhancing the lecture with notes and articles. This course asses knowledge with one midterm and one final exam as well as a project during the year to further improve creative thinking for students.
Students of Bahçeşehir University