The Project Management component of the programme on Emergency Assistance for Women and Youth in Egypt, Iraq, Lebanon: Promoting Food, Economic Security, and Peace through Entrepreneurship is designed to help participants translate ideas into well-structured and achievable initiatives. It strengthens their ability to plan, organize, and manage entrepreneurship and agribusiness activities across the full project cycle, from identifying needs and defining objectives to implementation, monitoring, and adaptation. Embedded across the programme's three phases, this component supports participants in developing practical action plans, coordinating resources, managing risks, and keeping project activities aligned with local realities, food-security priorities, and community impact.