UNITAR Online Catalogue
CIFAL Istanbul - BES4079 Sustainable Nutrition
People
Background
The aim of this course is to learn about the effects of nutrition on the environment and the transfer of food resources to future generations, as well as sustainable nutrition models.
Event Objectives
Learn about the environmental impacts of food and nutrition. Learn about the effects of nutritional practices on sustainability. Learn about sustainable nutrition models. Learn about the impact of agriculture and food on sustainability.
Learning Objectives
Learn about the environmental impacts of food and nutrition. Learn about the effects of nutritional practices on sustainability. Learn about sustainable nutrition models. Learn about the impact of agriculture and food on sustainability.
Content and Structure
This course is designed to provide students with an understanding of the relationship between food, nutrition, and the environment. It will cover the environmental impacts of various food systems, explore sustainable nutrition models, and evaluate agricultural practices for their sustainability. The course will also highlight how nutrition choices can contribute to both individual health and the health of the planet.
Methodology
The methodology for this course is to provide information around the subject whilst enhancing the lecture with notes and articles. This course asses knowledge with one midterm and one final exam as well as a project during the year to further improve creative thinking for students.
Targeted Audience
Students of Bahçeşehir University